Aged Sheep's Cheese with Black Garlic

Cheese made with pasteurized sheep's milk with black garlic and a minimum maturation of 5-6 months

• Pairing suggestions for flavorful cheeses: Immerse yourself in our exquisite collection of sheep's milk cheeses with captivating flavors. From the intense aroma of porcini and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the porcini and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines like Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the butter and black olive cheese with young, fruity red wines like Garnacha or young Tempranillo. You can enjoy them with fresh fruits like grapes and pears, as well as nuts like walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting notes: A blend of flavors and a predominance of the intense black garlic flavor within the cheese, while still maintaining the rich, robust taste of the aged cheese. A perfect union in a product that offers a wide range of culinary possibilities and provides an intense and unmistakable flavor experience.