ARBOCALA TINTO

BULL BREEDING

Fermentation takes place in stainless steel tanks at a controlled temperature, using grapes from our vineyards in Valdefinjas. Malolactic fermentation occurs in the tank, and the wine is then aged in barrels for approximately 10 months.

Its aging in American-French oak barrels lends it a luscious character and a balanced structure that complements the fruit. Silky tannins make for a long and pleasant finish. Aromas of ripe red fruits like strawberry and cherry, lingering floral notes, and aromas characteristic of its time in oak, such as vanilla, coffee, and coconut.

• Production Area: Toro
• DO Harvest Rating: Excellent
• Variety: 100% Tinta de Toro
• Bottle type: Bordeaux
• Formats: 75 cl
• Alcohol content: 15.50%