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Lusol Tiendas Gourmet

Cod tripe with bay leaf

Cod tripe with bay leaf

€12,50 EUR
€12,50 EUR
Sale Sold out
Tax included.

A traditional and very popular dish in Spanish cuisine, in its seafood version. Heat in a bain-marie, or empty into a saucepan and heat gently.

Cod tripe ( fish ) (55%), cooking water, fried onion (onion, olive oil, salt), tomato, white wine, ham, olive oil, corn flour, paprika, garlic, black pepper, sea salt.

Nutritional values

Table with nutritional values ​​per 100 gr.
Energy value 88.00 Kcal.
Carbohydrates 0.00 gr.
Sugars 0.00 gr.
Salt 1.00 gr.
Proteins 17.00 gr.
Fats 2.80 gr.
Saturated fatty acids 0.40 gr.
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