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Lusol Tiendas Gourmet

Iberian Pork Cheeks in Red Wine and Bay Leaf

Iberian Pork Cheeks in Red Wine and Bay Leaf

€13,00 EUR
€13,00 EUR
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Tax included.

Traditional stew where Iberian pork cheeks take center stage, stewed in red wine sauce and accompanied by dried apricots and plums.

Heat gently in a bain-marie or empty the contents into a saucepan and heat over low heat.

Iberian pork cheeks (50%), fried onion (onion, olive oil, salt), tomato, red wine (5%) (contains sulfites ), dried plums, dried apricots ( sulfites ), olive oil, fennel, brandy, sea salt, garlic and spices.

Nutritional values

Table with nutritional values ​​per 100 gr.
Energy value 122.00 Kcal.
Carbohydrates 5.00 gr.
Sugars 3.80 gr.
Salt 1.00 gr.
Proteins 11.00 gr.
Fats 6.30 gr.
Saturated fatty acids 2.10 gr.
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