IBERIAN ACORN-FED CHORIZO (HALF)

A traditional sausage deeply rooted in Salamanca's gastronomy. The artisans of Torreón craft this product following a unique recipe, perfected year after year to satisfy all who taste it. By selecting the finest cuts of meat and seasoning it with the renowned La Vera paprika, the artisans create a product that many would envy.

Made from a free-range, acorn-fed pig. Slowly cured for 4 months.

Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.