YOUNG EDITOR

DESCRIPTION:

The union between the Rioja winemaking tradition, backed by four generations, and the work on a new project of viticulture, oenology, wine tourism, helping the conservation of the Environment and betting on R&D has resulted in a new image, a new wine, a new brand.

A wine made with Tempranillo grapes from the Rioja Alavesa region, from our vineyard whose age guarantees its quality

TYPE OF WINE: Red

VARIETY: 100% Tempranillo

PRODUCTION: Thermal control, alcoholic and malolactic fermentation.

BREEDING:

TASTING NOTES: Clean and bright. Intense purple and violet color. Fruity and varietal aroma. Very fresh and aromatic nose. On the palate it is fruity, with body. Smooth and light with an acidity that provides freshness without altering its smoothness.

CONSUMPTION TEMPERATURE: 12-13ºC

CONSUMPTION PERIOD: 2 to 3 years.

PAIRING: This wine pairs well with cured meats, salads, pasta, white meats, and fresh cheeses. It's also delicious as an aperitif mid-morning or mid-afternoon. Pair it with nuts and black olives.