IBERIAN FREE-RANGE FED HAM 50% IBERIAN BREED

This is the most recommended ham for those who appreciate milder flavors and prefer sweet notes. Tasting of Jamón de Cebo de Campo Ibérico 50% Iberian Breed It is seductive because it is delicate and pleasing to the palate. It is one of the most successful Iberian products in the Torreón catalog, because it is versatile and highly sought after by our customers.

Its delicate flavor is the result of extraordinary work done by our artisans polishing each piece until the desired characteristics are obtained, after spending between 2 and 3 years of natural curing in the cellar.

Being 50% Iberian breed, it comes from a 100% Iberian mother and a 100% Duroc father. The animals are raised freely in open fields , where they feed on cereals and take advantage of other resources of the pastureland such as herbs and roots.

As with the rest of our Iberian products, the curing of our free-range acorn-fed ham benefits from the ideal climatic conditions of Salamanca, with their perfect temperature and dry air. exceptional ripening qualities