IBERIAN ACORN-FED LOIN 50% IBERIAN BREED (HALF)

This piece is considered by many the best product from our catalog of cured meats. This is due to the time dedicated by the artisans of Torreón to finding a unique and exceptional recipe. This recipe, which includes a seasoning of paprika, salt, and natural spices, achieves a smooth texture and an intense aroma. The Iberian pig's acorn-based diet achieves the drawing of its veining and his unmistakable flavor.

For all these reasons, the Lomo de Bellota Ibérico 50% Iberian breed is the favorite option of many.

Is Perfect for gifting , choose the option premium And it can be sent to whomever you want in a stunning box made exclusively for this product.

It comes from the crossbreeding of a 100% Iberian mother and a 100% Duroc father. Raised free-range and fed on acorns. With a slow maturation process of 4 months.

Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.