IBERIAN FIELD-RAISED SHOULDER HAM 50% IBERIAN BREED

The youngest member of the family is making a strong impression. This is a meticulously crafted piece, meticulously prepared by our artisans. Aged for two years in our cellars, it acquires a smooth and pleasing flavor. The Iberian Free-Range Shoulder Ham (50% Iberian breed) is a versatile cut, prized for its culinary qualities and, of course, for its hand-carved presentation, perfect for enjoying.

It comes from the crossbreeding of a 100% Iberian mother and a 100% Duroc father. The pig was raised free-range and fed on grains and feed. This cut is naturally cured in a cellar for two years.

Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.