Roe deer pâté

The elegance of big game in an exceptional bite.

Elevate your appetizers with our Roe Deer Pâté , one of the jewels of big game. This pâté stands out for its smooth yet rich flavor, masterfully enhanced with a touch of Armagnac truffle , which lends a sophisticated fragrance and a lingering, elegant finish.

Made with 25% selected roe deer meat , it's the ideal product for palates seeking authentic flavors and silky textures. A handcrafted delicacy designed for the most special moments.

• Taste: Wild notes balanced with the warmth of Armagnac and the aroma of truffle.

• Texture: Creamy, smooth and very fine.

• Chef's suggestion: Serve it on toasted rye bread or neutral crackers so as not to mask its delicate aroma.