Aged Sheep's Cheese with Pesto

Our "della Mamma" Cured Sheep's Cheese with Pesto is made with pasteurized sheep's milk and veined with a Genoese-style artisanal pesto, made with fresh basil, extra virgin olive oil, Parmigiano Reggiano, garlic and pine nuts.

With a curing time of 5 to 6 months , this cheese achieves a balanced intensity that enhances both the character of the sheep's milk and the aromatic freshness of the pesto.

• Pairing for flavored cheeses: Ideal for cheese boards , warm salads , focaccia , or simply with rustic bread. It pairs perfectly with full-bodied white wines (such as barrel-fermented Chardonnay) or fruity young reds (such as young Tempranillo or Garnacha). You can also accompany it with sun-dried tomatoes, olives, or a touch of honey to enhance its Mediterranean character.

• Tasting notes: A cheese with an unmistakable presence, featuring green veins of pesto that awaken the senses. On the nose, it offers an intense and fresh bouquet, dominated by basil and ripe dairy notes. On the palate, it is flavorful, creamy, and well-structured, with a long finish that balances the body of the aged cheese with the herbal lightness of the pesto. A gourmet experience that evokes the home-cooked flavors of "mamma."