Aged Sheep's Cheese covered with Oregano and Raw Milk Honey

Cheese made with raw sheep's milk, covered with oregano and honey, and aged for a minimum of 5-6 months.

• Pairing suggestions for flavorful cheeses: Immerse yourself in our exquisite collection of sheep's milk cheeses with captivating flavors. From the intense aroma of porcini and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the porcini and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines like Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines like Merlot or Rioja Reserva, and the butter and black olive cheese with young, fruity red wines like Garnacha or young Tempranillo. You can enjoy them with fresh fruits like grapes and pears, as well as nuts like walnuts and almonds. Discover the magic of our flavored sheep cheeses and enjoy an unforgettable culinary experience.

• Tasting notes: Buttery texture. High intensity. A very aromatic cheese on the nose, where the characteristic flavors provided by the aromatic herbs are combined with the sweet aftertaste provided by the honey that coats its rind.