Torreon Iberian acorn-fed sausage (half)

Iberian acorn-fed salchichón is the fruit of years of work and dedication by our artisans, who have made it one of the most recognizable items in our catalog. The key to this sausage's recipe is the selection of the meat. With it, they shape the sausage and, by mixing it with black pepper and other spices, they achieve an impressive product, perfect for savoring slice by slice, and versatile for use in cooking.

Made from a free-range, acorn-fed pig. Slowly cured for 4 months.

Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.