VIZCARRA 15 MONTHS

Its structure and elegance make it a wine to drink now and to cellar.

• Gravity processing.
• Variety : 100% Tinto Fino.
• Vineyard age : +20 years
• Harvest : manual in 15 KG boxes.
• Maceration : Selected on the table, destemmed before fermentation, 17 days and 3 daily pump-overs at a temperature of 28º C.
• Malolactic fermentation : in American oak barrels.
• Aging : 15 months in American and French oak barrels.